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KMID : 1011619960120030372
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.372 ~ p.376
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Antioxidant effect of Omija (Schizandra Chinesis Baillon) Extracts
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Jang Eun-Hee
Pyo Young-Hee
Ahn Myung-Soo
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Abstract
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KEYWORD
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